How to Make Grilled Fish Tacos

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Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for a smoky char that contrasts deliciously with the fresh, clean Garnishes.

Enjoy the series of this game: "How to Make/Cook/Bake"

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